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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

01-Mar-2014
Yánez-Mendizábal, V., Zerioh H., Viñas, I., Torres, R., Usall, J., De Vicente A., Pérez-García, A., Teixidó, N.
European Journal of Plant Pathology

Bacillus subtilis CPA-8, a strain with demonstrated ability to control Monilinia spp. in peaches, was studied to elucidate its mechanisms of antifungal activity. Growth inhibition assays using cell-free supernatants and butanolic extracts showed strong antifungal activities against Monilinia laxa and Monilinia fructicola.

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