ARA Testing Facility performs efficacy and selectivity trials according to the Good Experimental Practices and the field phases of trials carried out according to the Good Laboratory Practices for crop residues, environmental issues (soil, waters, air) and beneficials. Field trials performed on all Mediterranean crops.
- Fruit crops : citrus, olives, grapes, apple, pear, prickle-pear, peaches
- Protected and open field horticultural crops: tomato, aubergine, pepper, lettuce, cucumber, zucchini, potato, carrots, cabbage, cauliflower, broccoli, onion, beans, strawberry, melon, water-melon, artichoke, fennel, peas,
- Cereals for example: wheat, barley,
- Protected and open field ornamental crops