What is biological control?
Biological control of diseases
Biological control of pests
What are biological control products and how are they produced?
What are they?
Biological control products are commercially available products that contain beneficial organisms: the naturally occurring enemies of unwanted pests and pathogens. Companies select and multiply natural enemies from nature. These natural enemies or ‘biological control agents’ can be viruses, bacteria, fungi, nematodes, or insects. The products are mass-produced in commercial plants and are distributed to growers who apply the biological control products via seed dressing, spray application, or release in case of beneficial insects. Biological control products are used in agriculture and forestry, including organic systems, as one of the control strategies in integrated pest management (IPM). Biological control products are considered as ecologically sustainable and safe crop protection solutions. The use of biological control products is regulated by governmental regulations for registration and use.
Companies who develop biological control products, look to nature and investigate and analyze the natural enemies of specific pests and diseases. Strong selection criteria are being used to select the best candidates. For the candidates showing strong control efficacy, biocontrol industries will design procedures for mass production and packaging, which has sufficient shelf life and are easily handled by end-users. This will result in biological control products capable of protecting specific crops against specific pests and diseases. Unfortunately, the range of biological products for pest control is still limited: a total share of 3.5% of the global crop protection markets, a market of € 1.2 billion per year. Biological alternatives for major applications of pesticides are still lacking.
How to use biological control products?
Integrated Pest Management starts with clean propagation material such as seeds. During the growing season, monitoring takes place and if the level of a pest or pathogen becomes too high, farmers and foresters will start with mechanical and biological control and if really needed will make the step to chemical pesticides.